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I present one of my favorite books: Retrum, Francesc Miralles

Have you ever slept in a cemetery?
Two girls and a boy outsiders ask this question to Christian, in Sixteen-year-old boy has lost everything he loved. Wear black and have their faces painted white, with purple lips. RETRUM have created a secret order that communicates with the dead and practice strange rituals. One of the girls, Alexia, possess the heart of Christian with a love beyond death.
love story and mystery that will freeze your blood.

Having seen the beautiful design of the book and the synopsis, I fell in love. And coincidentally, I found the day went on sale. I bought it instantly. The book will
intoduce Retrum in the world to the bottom, and I still do not know of anyone who has upset the book. Of the more intriguing books that have kept me.
I had the great pleasure of meeting in person Francesc Miralles, and I can say it's a lovely person and very friendly. I have read two of his other books (The fifth magician and Alison Blix) and I can confirm that there is something in them that grabs you, typical of Francesc I do not know how to describe.

The second part of retum will be released on May 17. I leave the booktrailers of both parties and a link to a more comprehensive summary and first chapter of the novel.
Enjoy!




Summary First Chapter

Female Masterbaition Tecniqs

Cream Cake Pumpkin and Cinnamon Cheesecake






That good and tasty desserts that I seem to have this vegetable. Besides color, the flavor is unmistakable ummmm, unique, distinctive ... is very, very simple which will see ..





Ingredients

• 200 g pumpkin (baked or boiled)
150 g sugar 150 g flour
• 65 ml sunflower oil
• 4 eggs
• 1 tablespoon baking Royal
1 teaspoon cinnamon a pinch of salt
• 
  

Development we

Prior to roast or boil the squash. I always use the second option. We start
diced squash, and a retreat to see skin, introduced into a container of boiling water with some salt sandstone.
We let simmer until the prick with a fork, resulting soft pulp.
The retired with a bucket and a fork squashed pumpkin flesh to release the excess water that may have. Let cool. We have

pulp list for consumption.

In a bowl whisk sugar and eggs until blended, frothy.
Add the pumpkin and oil and turn to remove.
Now is the time to add the flour, mixed with yeast. The we integrate little by little, stirring with a whisk or rods. Cinnamon
Finally, you can omit perfectly, but gives a hint for my taste, very good.




Pour entire mixture into a mold enmatequillado and floured, and bake about 40 minutes at 180 degrees (set oven to heat while making the cake). After
time, let cool y decoramos a nuestro gusto.
Yo le puse simplemente azúcar glass, pero admite perfectamente cualquier glasa.





Aprovechando el resto de pulpa que me sobró, hice " chulas ". Son una especie de buñuelos de calabaza. En mi casa se hacían desde siempre y me traen muy buenos recuerdos. Es para mi uno de esos postres, de los de siempre, ....


Habitualmente los hago sin medir las cantidades, voy mezclando los ingredientes hasta que resulte una masa espesa pero tampoco en exceso.

Pilar, la lechuza , las tiene also in his fantastic blog, so I guided in their actions a little

Pumpkin Chulas




Ingredients

• 500 grams of cooked pumpkin 4 eggs
• 150 grs flour zest of 1 / 2 lemon 50 grams sugar
• raisins (optional)

Development

In a bowl, we have the flesh of the pumpkin, eggs, flour, sugar, grated 1 / 2 lemon and mix.

It is a kind of thick cream, with the smell of pumpkin that renders it meaningless. If we like we can put a bunch of raisins. Simply subtract

fry in hot oil, we putting up the paper towels to remove excess fat.

If you like pumpkin, recipes either you will like.