is a sweet bread crumbs brown, tasty and ideal for the smaller sandwiches when I saw him in the kitchen Ile I fell in love with the beautiful form that gave him, but sometimes in the next round will or as a "flea" stretched to make them smaller.
I recommend it especially if you have children, are especially tender and soft.
- Ingredients 500 grams bread flour
- 175 ml water 75 g butter 2 eggs
- 60 grams sugar
- 2 packets baker's yeast 2 teaspoons salt
- 2 teaspoons lemon juice
Development
In a bowl have all recipe ingredients except the yeast and water.
started to add water and mix the ingredients, add little by little all the water that the recipe. We
stirring until dough absorbs all liquid.
At this point we add freeze-dried yeast and knead continuously for seamlessly integrating the ferment.
The result is a mass of smooth, shiny and manageable.
We let stand about a 45 or 60 minutes.
Over time, divide the dough into as many portions as you want done. To my left me with these numbers 7 pieces. The stretch of rectangular shape and a little wind on one of the long sides of the rectangle and go rolling on itself from one end, at an angle.
And another Thus, the rectangle can be rolled up as usual, stretching the dough as we screwing.
They are a colorful spirals. Leaving weigh about 30 minutes or until the dough to look grown up. Half weigh Brush the top with beaten egg, taking care not putting too much not to get off the ground.
While Levan, we preheat the oven to 180 ยบ about finally bake about 15 minutes or until top is set golden.
We especially liked stuffed with salty .. sweet contrast of bread with filling (ham jork, salami, ..) will bring something ummmmmm ...
Source: lacocinadeile-nuestrasrectas.blogspot.com
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