A proposal for a healthy snack, breakfast, children's party ... Since I saw them cooking-love knew sooner or later going to do, and like everything she does, success is assured!
Remember muffins "doowap" traded, but logically with that unmistakable homemade touch.
I made the recipe as
which she proposed to us, just added a few drops over vanilla extract to flavor a little mass.
Ingredients
- 500 g bread flour 80 g sugar
- 250 ml milk 80 g butter
- 1 on baker's yeast (14 g of fresh)
- 1 / 2 teaspoon salt 1 egg
- 1 / 2 teaspoon vanilla chocolate chip
- (100 grams) egg painting
Development
In a bowl mix the flour, teaspoon salt warm milk, yeast (fresh if we use the pre-stamped it) and a tablespoon of sugar (subtract the amount the recipe), stir all ingredients and let stand for 20 or 30 minutes.
Over time, we added the remaining ingredients and knead the whole 10 minutes, until dough is perfectly smooth, soft and manageable.
If we see that the dough needs more flour we will incorporate it little by little, I did not have to add not an ounce more. Leaving
weigh the dough well covered and in a draft-free place for an hour and a half.
After that time incorporated chocolate chips and knead again just until the chocolate is evenly distributed throughout the mass. We are
muffins, I left enough, I made small. The have in the tray to the oven and we will again weigh about 30 minutes.
Meanwhile preheat oven to 200 ยบ. It only remains
paint with beaten egg and bake until top is golden brown, about 25 minutes will be more than sufficient.
With this type of pastries, always proceed the same way, wrap in plastic wrap or aluminum one by one, introduce them in freezer bags and so after I drawing as needed.
Just a minute facts or micro, are divine ,....
cooking-love
Thanks for sharing your sweetness ...
Source: cocinandoconamor-cooking-love.blogspot.com
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