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I present one of my favorite books: Retrum, Francesc Miralles

Have you ever slept in a cemetery?
Two girls and a boy outsiders ask this question to Christian, in Sixteen-year-old boy has lost everything he loved. Wear black and have their faces painted white, with purple lips. RETRUM have created a secret order that communicates with the dead and practice strange rituals. One of the girls, Alexia, possess the heart of Christian with a love beyond death.
love story and mystery that will freeze your blood.

Having seen the beautiful design of the book and the synopsis, I fell in love. And coincidentally, I found the day went on sale. I bought it instantly. The book will
intoduce Retrum in the world to the bottom, and I still do not know of anyone who has upset the book. Of the more intriguing books that have kept me.
I had the great pleasure of meeting in person Francesc Miralles, and I can say it's a lovely person and very friendly. I have read two of his other books (The fifth magician and Alison Blix) and I can confirm that there is something in them that grabs you, typical of Francesc I do not know how to describe.

The second part of retum will be released on May 17. I leave the booktrailers of both parties and a link to a more comprehensive summary and first chapter of the novel.
Enjoy!




Summary First Chapter

Female Masterbaition Tecniqs

Cream Cake Pumpkin and Cinnamon Cheesecake






That good and tasty desserts that I seem to have this vegetable. Besides color, the flavor is unmistakable ummmm, unique, distinctive ... is very, very simple which will see ..





Ingredients

• 200 g pumpkin (baked or boiled)
150 g sugar 150 g flour
• 65 ml sunflower oil
• 4 eggs
• 1 tablespoon baking Royal
1 teaspoon cinnamon a pinch of salt
• 
  

Development we

Prior to roast or boil the squash. I always use the second option. We start
diced squash, and a retreat to see skin, introduced into a container of boiling water with some salt sandstone.
We let simmer until the prick with a fork, resulting soft pulp.
The retired with a bucket and a fork squashed pumpkin flesh to release the excess water that may have. Let cool. We have

pulp list for consumption.

In a bowl whisk sugar and eggs until blended, frothy.
Add the pumpkin and oil and turn to remove.
Now is the time to add the flour, mixed with yeast. The we integrate little by little, stirring with a whisk or rods. Cinnamon
Finally, you can omit perfectly, but gives a hint for my taste, very good.




Pour entire mixture into a mold enmatequillado and floured, and bake about 40 minutes at 180 degrees (set oven to heat while making the cake). After
time, let cool y decoramos a nuestro gusto.
Yo le puse simplemente azúcar glass, pero admite perfectamente cualquier glasa.





Aprovechando el resto de pulpa que me sobró, hice " chulas ". Son una especie de buñuelos de calabaza. En mi casa se hacían desde siempre y me traen muy buenos recuerdos. Es para mi uno de esos postres, de los de siempre, ....


Habitualmente los hago sin medir las cantidades, voy mezclando los ingredientes hasta que resulte una masa espesa pero tampoco en exceso.

Pilar, la lechuza , las tiene also in his fantastic blog, so I guided in their actions a little

Pumpkin Chulas




Ingredients

• 500 grams of cooked pumpkin 4 eggs
• 150 grs flour zest of 1 / 2 lemon 50 grams sugar
• raisins (optional)

Development

In a bowl, we have the flesh of the pumpkin, eggs, flour, sugar, grated 1 / 2 lemon and mix.

It is a kind of thick cream, with the smell of pumpkin that renders it meaningless. If we like we can put a bunch of raisins. Simply subtract

fry in hot oil, we putting up the paper towels to remove excess fat.

If you like pumpkin, recipes either you will like.

Macroglossia Bracelets

delirium often ...


I had the urge to pick up the phone and call the nail polish I was looking for and when I lose my mobile. Yes, I'm not right in the head, but as I said, was only an impulse, an idea that has not turned into action. And this stupid idea has led to the idea of \u200b\u200b"You should write in the blog, I have so abandoned that will have begun to grow weed in it." And here I am, carefully pressing the keys on the computer because they do not want to spoil my freshly painted nails (yes, I found the nail polish after cursing for not being able to call and tell me where he is by himself, and after cruising around the house looking for him to look, and not by the ear). I try to write while listening Fall for you Secondhand Serenade but let me hear my own thoughts, causing it look like I'm ranting and read the sentence twice just wrote.
Anyway, here came to apologize, because I've never left so left the blog, and say that I run out of ideas, or rather out of time and memory, because my ideas are good, but as I have time I say "Because the I will write tomorrow "and lately I have little memory (see the case of nail polish) I forget. I'm changing, I notice, but do not know if you noticed in my writing, maybe yes. The fact is that I'm leaving to search my tears for smiles
find I do not know each how long will update my blog, let alone when I pass by your , but I can say that maybe publish some input as well, born of the need to take the computer, pressing her soft keys and press the beautiful Publish Post button . We, the need to write, even this. Besos

that dry their tears lost! ;)

Mckenzie Does The Doctor

"Cebreiro"

I do not know if I told you on occasion that I love cheesecake, I usually do not very often that it ends up eating them myself, but occasionally I take a whim .

This is made of cheese do Cebreiro but could be perfectly with ricotta.

is a fresh cheese, soft and grainy made with cow's milk, all natural and preservatives or additives. Its production area includes thirteen municipalities in the district of Lugo .

Sold in units labeled with a numbered contraetiqueta refers to its status Protected Origin Denomination.

Ingredients 6 eggs

• cheese 300 grs do O Cebreiro
• 2 natural yogurt 2 scoops
• yoghurt
• sugar 2 parts flour yoghurt
• 2 measures milk yoghurt
• 2 measures cream yoghurt
• a little butter for mold

Development

can not be more simple ... mix all ingredients in a blender or food processor, until a homogeneous mass.

have the mixture in a greased pan and put it in the oven (preheated will to 180 º) until top is golden brown and toothpick inserted comes out clean.

With these quantities is a cake fairly considerable , if you want more tiny enough to halve the ingredients.

It is a creamy cake and very very tasty.

The road to Santiago Galicia enters the village of O Cebreiro . The story is the story of the Camino de Santiago, and history of the road could not be understood without the existence of this beautiful Romanesque village .

Source: Labrujitamarilu.blogspot.com