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German Apple Cake (Apfelkuchen)





is a delicate tart with pastry base (air) inside of which houses a mix of apples, chopped nuts and raisins. The delicious aroma of apple and cinnamon, is not lost .. There

apple season that price, but make it sweet, I confess I love anything that takes this fruit in its composition, acid touch contrasts perfectly with the touch of sweet desserts.





Ingredients For the dough

• 130 grams softened butter 100 grams sugar
• 300 g glass
• flour 1 egg
• a pinch of salt

For the filling

• 4 or 5 blocks
• beautiful
• brown sugar cinnamon (optional)
• chopped walnuts, raisins (optional)

To decorate 1 egg, beaten
• grain sugar for dusting

Development

In a large bowl pour all the ingredients to make dough: flour, sugar , a pinch of salt, soft butter, cut into small pieces and beaten egg. Knead all until we see that all ingredients are integrated.

At first the dough is sandy but when she's working a mass smooth and very manageable.
The let rest in refrigerator wrapped in plastic wrap, half or hour or until it begins to look at putting something hard. This step is to stretch when we are not sticking, do not forget that this is a mass with lots of butter.

Over time, divide the dough in two, and stretch each of them between two transparent plastic. It is desirable that they are fine.
We cover one of them the bottom of a pan (preferably springform pan) on top of which will peeled apples and very chopped, or as I did, I put a little prior to disposal in a saucepan on the fire. Above
sprinkle with brown sugar, flavored with cinnamon to taste, and if you like it we can add some chopped nuts and raisins.

then cover with the other part of the mass, which had extended the close as if it were a pie, and paint the surface with beaten egg and sprinkle generously with sugar on top.

a deal it is desirable cuts across the surface to make the effects of "fire" and that generates steam to escape during cooking. It only remains

in the oven preheated to 200 ° for 35-45 min, approximately, or until you notice that the surface and sides are cooked through.








Source: comoju.blogspot.com