Galician excellence typical dessert, depending on where we source We can find different kinds and varieties. The determining factor is that almost all counts among its main ingredients cow butter, flour, sugar, yeast, eggs, bread dough .. but this particular one simply carries clear egg and cream, giving it that color so white boy and a particular texture.
As its name suggests is native to Laza, a town in the province of Ourense, known for its famous carnival.
Ingredients
- 8 egg whites 335 ml
- whipping cream 435 grs.
- sugar 335 grs.
- flour Butter mold
Development
In a bowl whisk the egg whites until stiff with a pinch of salt, half mount, add the sugar.
well blended Once we incorporate the flour gradually, stirring the whole mixture.
On the other hand, whip the cream (cold). When you add it to the firm is clearly prepared, bringing everything with stirring motion, using a silicone spatula, slowly and with care so that the mixture does not drop us.
has no yeast dough, but still carrying the egg whites, it is super tender.
When the mixture is well blended, pour into a mold (preferably rectangular) lined with greaseproof paper and greased with butter.
Sprinkle surface generously with plenty of sugar and bake about 35 minutes at 180 degrees or until you notice that the surface becomes golden.
let cool and ready to enjoy!
One thing that surprised me bica it is the texture and intense flavor so fine that has ... if you do I hope you enjoy ...
The present as well as it can out of the oven, remove from pan and letting the paper, is a representative feature bicas of Galicia.
The recipe I found by chance on the Web, in the fantastic blog cervexeandocast.blogspot.com and after a little more research I also stumbled on the Blog Comoju in the Smurf-trapalladas , and sure there are more, but I think it shows you can have an idea.
Source: Cervex andocast.blogspot.com
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