For How Long Sholud I Give My Dog Olive Oil

packets with Bakewell Tart Cider

and marzipan with fresh apple ... or whatever you want or let your imagination.

sweet season begins excellence ... polvorones, lardy, Pandora, marzipan, nougat candy, panettone, roscones ,.... would not know where to stay ,....

start with a basic marzipan I used to fill the pumpkin and quince. Solos are also very rich, little or nothing to do with those sold, I advise them.

Here you can find the recipe and another guy who started last season, anyway I'll put then it is very simple and its processing is done in a mere 10 minutes.

Ingredients

2 tablespoons white wine, water, sweet wine
2 egg whites, lightly beaten
a little lemon zest

For the filling

pumpkin, quince

Development

In a bowl mix the ground almonds, sugar, two tablespoons of liquid and clear. We can start by adding half of the whites, to finish adding the rest if the mass is so required.

Let the whole mix, helping hands, until all ingredients are perfectly integrated. If the resulting mass is very hard, add more clear, and if the contrary is more squishy, \u200b\u200badd some more sugar.

let rest in a covered container with plastic wrap, at least a couple of hours before use. Is perfectly preserved in the refrigerator tightly covered.

marzipan ready now. Now we have just the desired shape

In this case, stretching the dough on a Silpat dusted with powdered sugar, triangles are the basic 8 cm in the center of which puts the sweet cider,

we fold the three ends toward the center, we can help a little water to seal better and are ready the packets. The reserve.

have another piece of marzipan, stretch into a rectangle, at whose end we have a strip of sweet apple, membrilo ... and folding it over itself, so it is tightly sealed tightly, cut with a knife the excess mass. Portions

size we want and re-book.

With the mass amount of photography led me to two "strips" of marzipan.

With the leftover dough I, we form without any padding, my favorite sin.

with marzipan formed, we only brush with remaining egg mixture, arrange in a dish on baking paper and preheat oven to 180 degrees, bake 10 minutes or until the surface is golden brown.