Pinnacle Pctv 150e 55e Mac

Christmas Marzipan





greedy
Another alternative holiday that will delight the most chocolate, a dream of intense flavor ..



is a delicious Italian Christmas dessert, but there is no reason to simply prepare these dates, any excuse will be good to enjoy a slice of pure chocolate essence ummmmmmm

Fill a lot and is quite strong, counsel to serve in small portions, cut with a knife previously dipped in hot water and dry before serving.




Ingredients

350 g black chocolate cream cheese
• 115 grs 115 grs
• biscuits (digestive type )
• 3 tablespoons cream 3 tablespoons juice
• orange zest 1 / 2 orange 55 grams raisins
• 115 grs
• candied fruit butter for mold

To serve 125 ml

• whipping cream 2 tablespoons brandy chocolate for garnish

Development

pump we will do in a concave container glass of 850 ml capacity, nothing happens if you have is of greater capacity, you will simply shorter. The

enmatequillamos and reserve.

Put in a bowl of chopped candied fruit, raisins, orange zest and juice and mix well.

Heat the cream and chocolate in a saucepan or in the micro, until the chocolate has melted. Be careful not happen to us.

Stir until all chocolate is melted and add the candied fruit mixture. Let cool.

In a bowl, beat the cream cheese (philadelphia type) with a couple tablespoons of the mixture we had chocolate until smooth. Add the remaining batter and chocolate digestive biscuit crumbs, mix everything and pour into the mold that we had prepared.

We cover with plastic wrap and leave in refrigerator overnight.

When serving, we left at room temperature for a while, we pass by the edges, gently the tip of a knife and leave upside down to make empty.

Another option would be to put a plastic wrap around the base of the mold, then just have to pull on and go.

cream accompany semi mounted, chorretin with a brandy and chocolate chips on top.

With all my love and send you love Christmas recipe: mix several measures of enthusiasm, a pinch of friendship and several gestures tenderness. Bake the mixture in a spirit patient. Presentémosla with laughter, lights and songs, and finally serve with the heart ...


HAPPY HOLIDAYS!