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Apple Cake with Streuselkuchen

Afternoon icy, rainy, gloomy ... nothing better than turning on the oven and let go ..

I present a butter cake, with an intermediate layer of apple, on whose surface is spread a mixture made of flour or grain, butter and sugar, is what is known as Streuselkuchen, typical of German pastries.

Ingredients

For the cake

175 grs butter 350 grams flour 200 grams
sugar 4 eggs 1 tablespoon
1 on 1 block Royal

To cover

100 grams ground almonds 200 g sugar
200 grams butter 250 grams flour

Development

First we cover butter. This research has
Almond ground, sugar, flour and butter cut into pieces in a bowl.
Remove all rubbing their hands, no kneading, until it formed as a "ball" or "crumbs." Reserve in refrigerator.
advise to half the amount of ingredients, leaving a lot of quantity.

Now for the mass of the cake.

Beat sugar and butter (room temperature) until it becomes smooth.
Add eggs, one by one and add a tablespoon of rum.
Mix flour with baking powder and add sifted bit by bit. Stir well until dough is smooth.
now have two options or add to the total mass of the apple cortadito, or as it was in my case, we have half the cream into a mold (enmatequillado, preferably rectangular) rolled over the block, and cover with the remaining dough. Once the cake
provisions of mold covered with a generous layer of butter mixture we have in the fridge.
Bake 25-30 minutes in preheated oven at 180 º.
let cool, decorate to our taste, in this case I will put powdered sugar on top, and enjoy ...